Our Story
Three Generations
of Growing Good Food
What started as a roadside table and a bushel of tomatoes has grown into a community institution. We still farm the same land our grandparents cleared, and we still pick every morning before the stand opens.
We don't ship in produce. We don't buy wholesale. Everything you see here grew in our soil, under our sun. When something's gone, it's gone — and that's how we like it.
37+
Years Open
100%
Locally Grown
20+
Varieties
